September 18 @ 6:00 pm – 8:00 pm
Come join us for a spicy fun night of hot sauce making! Start the evening by taking a hayride to hand-pick a complimentary bag of fresh seasonal vegetables from our fields to take home. Learn the art of hot sauce from fermenting guru Sophia, owner of Sour Bellies, where she will guide you step by step on how to make homemade hot sauce. Use fresh ingredients straight from our farm, while you enjoy our homegrown wines and hard ciders; your first glass is on us!
Your ticket includes taking a hayride with one (1) quarter peck bag to hand-pick your own vegetables from our fields to take home, fresh produce to make the hot sauce, one (1) hot sauce jar, and one (1) glass of wine or cider from Rebel Sheep to enjoy during the workshop.